Muscovado Sugar (Dark) 1 kg Almondena

SKU: 258052 | Almondena

With its warm brown hue and molasses-like consistency, Dark Muscavado Sugar can do wonders to your dish. The texture is similar to that of wet sand and its taste is subtly floral with a touch of bitterness, making it a perfect compliment to chocolate and coffee flavours. Perfect mixed into your homemade barbecue sauce or added to meat rubs, it's also the sugar you'll want to use when baking toffee or ginger cookies.

Origin: Mauritius Mauritius
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MSRP:

43.90 CA$

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    31.85 CA$ 31.85 CAD

    43.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Amount % Daily Value*
    Calories 348
    Fat Total 0 g
    Fat Total Daily Percentage 0 %
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0 %
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 87 mg
    Sodium Daily Percentage 4 %
    Carbohydrate 95 g
    Carbohydrate Daily Value Percent 32 %
    Fibre 0 g
    Fibre Daily Value Percent 0 %
    Sugar 96 g
    Protein 0.6 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 11%

    Ingredients

    muscovado sugar.

    Shipping

    Course

    • MAKE SWEETS — As muscovado sugar naturally has a toffee taste, use it when making toffee or caramel sweets or fudge. It’s a good ingredient when making sweet sauces for desserts.
    • ADD TO SAVOURY DISHES — With a rich brown colour and caramel taste, muscovado sugar adds depth to savoury dishes. Include it when making a barbecue sauce, marinade, meat rub or glaze. It also adds a caramel sweetness to salad dressings. Transform your warm oatmeal by adding some of this sugar or use it as a gourmet topping for French toast.
    • ENHANCE SNACKS AND DESSERTS — Mix the muscovado sugar with ice cream to create a bittersweet caramelized flavour. Sprinkle the sugar over popcorn covered with melted butter or drizzle warmed muscovado sugar over popcorn that has been mixed with pecans and salt for a delicious snack.
    • ADD FLAVOUR TO WARM DRINKS — Put some muscovado sugar in your warm drinks, such as hot chocolate, for an added rich caramel flavour. This dark muscovado sugar goes particularly well with coffee.

    Recipes

    Valencia
    Valencia
    May 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

    Read More

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