Gum Arabic 1 kg Texturestar
                    
                        SKU: 152558
                            |
                                Texturestar
                        
                
                A fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.
                        Origin:
                        China
                
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Nutrition Facts
                        Serving Size (g/mL)
                            
                            Serving Size Consumer Friendly
                                1 tsp (5g)
                            
                        Amount
                                % Daily Value*
                            
                        
                                Calories
                                15
                            
                            
                                    Fat Total
                                    0g
                                
                                
                                        Fat Total Daily Percentage
                                        0%
                                    
                                
                                    Cholesterol
                                    0mg
                                
                                
                                        Cholesterol Daily Value Percent
                                        0%
                                    
                                
                                    Sodium
                                    0mg
                                
                                
                                        Sodium Daily Percentage
                                        0%
                                    
                                
                                    Carbohydrate
                                    4g
                                
                                
                                            Dietary Fibre
                                            0g
                                        
                                        
                                                Dietary Fibre Daily Value Percent
                                                0%
                                            
                                        
                                        Sugar
                                        0g
                                    
                                
                                    Protein
                                    0g
                                
                            
                                Calcium
                                4%
                            
                            
                                Iron
                                0%
                            
                        Ingredients
100% gum arabic
Shipping
Course
- VERSATILE STABILIZER: Gum Arabic 1 kg Texturestar is a fine white powder derived from the sap of the acacia tree, primarily used as a stabilizer in a variety of food applications.
 - EXTENDED SHELF-LIFE: This product is flavorless and acts as a preservative, extending the shelf life of food and beverage items it is used in, making it a valuable asset for manufacturers and home cooks alike.
 - SOFT DRINKS FAVORITE: It's extensively used in the production of soft drinks, serving as a vital ingredient in maintaining the fizzy texture and consistency that consumers love.
 - BAKING ESSENTIAL: Gum Arabic is also utilized in chocolates, frostings, and icings to prevent melting and provide a smooth texture, making it a must-have for professional bakers and pastry enthusiasts.
 - CREAMY ICE CREAMS: For low-fat ice creams, it's used to provide firmness and good scooping qualities, allowing you to enjoy your favorite dessert without compromising on texture or taste.
 
            
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