Make the best sushi with rice that cooks to the perfect texture. Sushi Rice is a small, oval-shaped medium-grain rice that when cooked has a slightly sweet and nutty flavour, chewy texture and a sticky finish that's perfect for sushi. Also known as japonica rice, it is a staple of the Japanese diet. For sushi, it's seasoned with rice vinegar, sugar and salt. It can also be enjoyed steamed and served with simmered dishes like sukiyaki or stews.