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Cacao Powder 22/24 250 g Almondena
SKU: 173019
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Almondena
22/24 Cocoa Powder is a high-fat, Dutch-processed cocoa powder containing 22-24% cocoa butter, giving it a rich and smooth texture. The alkali processing (Dutch process) reduces acidity, resulting in a mild, less bitter flavor and a deep, dark brown color. This cocoa powder is ideal for baking, chocolate beverages, confectionery, and desserts, providing an intense cocoa taste with a velvety mouthfeel. Due to its neutral pH, it works best with baking powder rather than baking soda in recipes.
GMO Free
Origin:
Netherlands
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Cocoa powder (alkalized)
Shipping
Course
- Cacao powder 22/24 is favored by both home cooks and professional chefs for its balance of flavor, nutrition, and versatility in various culinary creations!
- Fat Content: The 22/24 designation means it has a moderate fat content, making it richer than some lower-fat cacao powders but less rich than those with higher fat percentages.
- Overall, cacao powder 22/24 is a popular choice among bakers and chocolatiers for its flavor and versatility!
- Flavor: Cacao powder in this range typically has a deep, chocolatey flavor with a slight bitterness, which can enhance baked goods, smoothies, and other recipes.
- Use for hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes
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