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Israeli Toasted Couscous 5 lbs Epigrain
If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted Israeli Couscous is cooked like pasta and has a nutty and slightly chewy texture, similar to barley, when cooked. It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.
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Ingredients
wheat flour
Shipping
Course
- 1 x 5 lb bag (2.3 Kg)
- Israeli couscous is a small, whole grain-like food made from pearls of toasted semolina flour
- It has a slightly chewy texture, and because it's toasted, a slightly savoury, nutty flavour
- Use like pasta or rice. Add to soups or salads, or make a savoury pilaf or chilled grain salad
- Product of Israel
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