Israeli Toasted Couscous 5 lbs Epigrain
Think of this couscous as an updated version of the classic you love. Israeli Toasted Couscous is cooked like pasta and has a nutty and slightly chewy consistency, much like barely, making it a perfect compliment to a variety of dishes. Often used as a rice substitute, it’s delicious when served with fresh or cooked vegetables or in a pilaf-style side dish next to chicken or grilled salmon.
wheat flour Allergen: Contains gluten.
- Israeli couscous is a small, whole grain-like food made from pearls of toasted semolina flour
- It has a slightly chewy texture, and because it's toasted, a slightly savoury, nutty flavour
- Use like pasta or rice. Add to soups or salads, or make a savoury pilaf or chilled grain salad
- Product of Israel
Recommended for you in Pasta, Breadsticks & Wraps
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