Gianduja Hazelnut Pail 5 kg Michel Cluizel
This is the superb teaming up of chocolate and hazelnuts. Gianduja made with Cluizel milk chocolate and pure hazelnut paste. Michel Cluizel fine grinds the hazelnuts, uses pure cane sugar and contains more chocolate than praliné. Ideal for fillings or decorations of bonbons, ice cream, flavors or home-made spread.
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Ingredients
hazelnut, sugar, whole milk powder, cocoa butter, cocoas, Bourbon vanilla pod. Contains milk, hazelnuts. May contain traces of gluten.
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Course
- SMOOTH TEXTURE — The hazelnuts have been finely ground and combined with the other high-quality ingredients to form a smooth and creamy texture. This gianduja contains pure hazelnut paste and Michel Cluizel milk chocolate with a higher chocolate content than is found in praline.
- PREMIUM INGREDIENTS — This gourmet gianduja contains high-quality ingredients, including hazelnuts, cocoa butter, pure cane sugar, whole milk powder and Bourbon vanilla pods. No artificial flavourings are used in this product.
- FROM BEAN TO SPREAD — Michel Cluizel is one of the world’s few cacaoféviers. This means the company handles the entire manufacturing process from selecting the raw cocoa beans right through to processing the ingredients and crafting the gianduja.
- SUSTAINABLE PRACTICES — Michel Cluizel operates with sustainable practices. The company works directly with renowned plantations and ensures good working conditions as well as a sustainable development process.
- USES FOR THE GIANDUJA — This smooth, creamy gianduja is perfect for spreading on toast for breakfast or on bread for a sweet sandwich. Spoon it over crepes or waffles for a delicious dessert. Use it when making ice cream for a tasty chocolate hazelnut flavour. Its texture also makes it ideal for using as a filling when making cakes or chocolates.
This is the superb teaming up of chocolate and hazelnuts. Gianduja made with Cluizel milk chocolate and pure hazelnut paste. Michel Cluizel fine grinds the hazelnuts, uses pure cane sugar and contains more chocolate than praliné. Ideal for fillings or decorations of bonbons, ice cream, flavors or home-made spread.