Coconut Milk Thick Tinned 400 ml AroyD

SKU: 060660 | AroyD
This product is available today for store pick up

Coconut Milk and Southeast Asian cooking really go hand in hand. AroyD is a mark of quality and this thick coconut milk is fatty and rich with an abundance of fresh coconut flavour. Coconut milk is an essential ingredient in many curried dishes from Thailand and India. Superb liquid base for squash or pumpkin pureed soup and is used to prepare peanut sauces served with satay. It's a delicious cooking medium for rice served either sweet or savoury. Makes an excellent ice cream and a delicious panna cotta and and in many sweet baked goods.

Origin: Thailand Thailand
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MSRP:

11.74 CA$

    Quantity:
    Your price:

    11.18 CA$ 11.18 CAD

    8.80 CA$

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    Nutrition Facts
    Serving Size (g/mL) 90 g
    Serving Size Consumer Friendly 1/2 cup
    Amount % Daily Value*
    Calories 170
    Fat Total 17 g
    Fat Total Daily Percentage 26%
    Saturated Total 12 g
    Saturated Fat Daily Percentage 60%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 15 mg
    Sodium Daily Percentage 1%
    Carbohydrate 2 g
    Carbohydrate Daily Value Percent 1%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 2 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    coconut extract (60%), water.

    Shipping

    Course


    Recipes

    Coconut Milk Ice Cream Recipe
    Coconut Milk Ice Cream Recipe
    July 10, 2017 by Jodi MacKinnon (QFG)
    5 mins
    15 mins
    20 mins

    A fabulous dairy-free vegan ice cream made with creamy coconut milk.

    Read More
    Coconut and Knight Rice Pudding
    Coconut and Knight Rice Pudding
    February 11, 2015 by Jodi MacKinnon (QFG)
    10 mins
    1 hr
    1 hrs 10 mins

    When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

    Read More
    Tapioca Pudding with Peaches and Pistachios Recipe
    Tapioca Pudding with Peaches and Pistachios Recipe
    July 23, 2018 by Jodi MacKinnon (QFG)
    10 mins
    20 mins
    30 mins

    A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.

    Read More

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