Lemon Peel Dried 454 g Royal Command

SKU: 181892 | Royal Command

Bright, citrus flavour in a convenient dried form for any recipe calling for fresh lemon peel. Dried Lemon Peel is made from the rind of ripe lemons and is delicious in marinades and vinaigrettes. Create a fabulous fish and shellfish seasoning by combining it with Maldon salt and fresh cracked pepper. Whip into compound butter with garlic and parsley. Infuse it in simple syrup for cocktails, paletas or sorbet or in milk or cream for ice cream and puddings. Use it in baking for a lemon loaf, lemon-poppyseed muffins, or lemon squares.

Origin: United States United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    27.12 CA$ 27.12 CAD

    35.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*

    Ingredients

    lemon

    Shipping

    Course

    • PURE LEMON PEEL – Brewmaster Dried Lemon Peel Granules are just that - pure lemon! No additives or preservatives. Made by taking the peel of fresh lemons gathered at the peak of their ripeness, and drying to preserve its flavour and scent.
    • HOME BREWING – Flavour your craft home-brewed beer with this premium quality product. Simply add in the last 10 minutes of your boil to bring your IPA to the next level. Results in the perfect amount of citrus, body and bitterness. You can also toss a few pieces into mulled wine along with other holiday spices, or use them to flavour vodka.
    • HOMEMADE SEASONING RUBS – Dried lemon zest is fantastic for making a homemade lemon pepper meat rub, and for adding to pickling spice blends. Create a fabulous fish and shellfish seasoning by combining it with Maldon salt and fresh cracked pepper.
    • COUNTLESS USES – Bright, citrus flavour in a convenient dried form for any recipe calling for fresh lemon peel. Dried Lemon Peel is made from the rind of ripe lemons and is delicious in marinades and vinaigrettes.
    • OTHER IDEAS – Whip into compound butter with garlic and parsley. Infuse it in simple syrup for cocktails, paletas or sorbet or in milk or cream for ice cream and puddings. Use it in baking for a lemon loaf, lemon-poppyseed muffins, or lemon squares.


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