Flour 00 LM (Soft) 1 kg Epigrain
If you want to make pizza with a great, authentic crust, you are going to need Flour tipo "00". It's the flour choice of Italian chefs and discerning amateurs who want to prepare authentic pasta, pizza and flat breads, Flour tipo "00" is a mid-protein, white flour, ground from durum wheat. It is highly refined to a soft, talcum powder consistency. It hydrates very easily and forms a soft dough, with a slightly toothsome finish, ideal in the preparation of fresh pasta, pizza and focaccia.
Italy
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Ingredients
Soft wheat flour type "00"
Shipping
Course
Recommended for you in Dry Ingredients
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