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Kosher Salt (Coarse) 3 lbs Diamond Crystal
Larger than table salt, but much smaller than rock salt, Kosher Salt is flaky, coarse and dissolves slowly, making it a perfect topper. Kosher Salt is additive free pure sodium chloride unlike most other salts. A kitchen staple of professional chefs and discerning cooking enthusiasts. Use as a general all-purpose seasoning. It is wonderful sprinkled on french fries or sweet potato fries. Kosher Salt is excellent in dill pickles, in brines for turkey or chicken, and for curing meats and fish such as salmon or trout.
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Ingredients
Kosher salt.
Shipping
Course
Recipes
Chocolate Souffle with Bourbon Vanilla Bean Ice Cream
November 13, 2013 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Read More
Yuzu Curd Tart Recipe
May 16, 2018 by Jodi MacKinnon (QFG)
45 mins
1 hr
1 hrs 45 mins
A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.
Read MoreRecommended for you in Dry Ingredients
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