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Flavour Pearls Yuzu 200 g Christine Tennier
The French certainly know how to make flavourful pearls. Christine Le Tennier Yuzu Flavor Pearls consists of an alginate-based soft shell, encapsulating natural Yuzu juice - with a wonderfully, sour, tangy and sweet flavour. The taste is almost a cross between lime and mandarin. Easily decorate and enhance salads, cocktails, desserts and any other dish that could use a little tang! This product is suitable for vegans. Bursts on the palate!
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Yuzu juice 70%, water, thickener, gelling agents: calcium chloride, sodium alginate; acid citric, presevative: potassium sorbate.
Shipping
Course
- ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy! Simply sprinkle them over vanilla ice cream and strawberries for a beautifully elegant dessert.
- FLAVOUR PACKED – Yuzu Pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. They work as a delicious garnish, just dollop a spoonful of these pearls into your favorite cocktails, desserts, appetizers, or entrees for an exciting new way to add fresh yuzu flavor.
- READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
- USAGE IDEAS – A wonderfully, sour, tangy and sweet flavour. The taste is almost a cross between lime and mandarin. Easily decorate and enhance salads, cocktails, desserts and any other dish that could use a little tang! This product is suitable for vegans. Bursts on the palate!. They are so versatile and can be used on the fly to jazz up your dish.
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