Dried Fruit Mahleb Upside Down Cake
DessertMiddle Eastern
Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022
Rosewater Pudding
Dessert
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Jodi MacKinnon (QFG) [MACJOD]
September 15, 2022
Jodi MacKinnon (QFG) [MACJOD]
June 10, 2022
Jodi MacKinnon (QFG) [MACJOD]
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Jodi MacKinnon (QFG) [MACJOD]
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Jodi MacKinnon (QFG) [MACJOD]
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Jodi MacKinnon (QFG) [MACJOD]
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Jodi MacKinnon (QFG) [MACJOD]
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Jodi MacKinnon (QFG) [MACJOD]
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Butter Bean Soup An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild
Jodi MacKinnon (QFG) [MACJOD]
April 7, 2019
A fresh and flavourful salsa recipe loaded with colourful peppers and just the right amount of spicy heat. Not just for chips.
Jodi MacKinnon (QFG) [MACJOD]
August 16, 2018
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.
Jodi MacKinnon (QFG) [MACJOD]
April 24, 2018
A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017