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Jodi MacKinnon (QFG) [MACJOD]
April 12, 2024

Jodi MacKinnon (QFG) [MACJOD]
April 5, 2024

Jodi MacKinnon (QFG) [MACJOD]
May 12, 2022

Olives have been part of man's progress for millennia.Alexander conquered most of the known world with olives close at hand and the Roman Empire certainly
Yves Farges (QFG) [FARYVE]
January 29, 2021

A delicious seared tenderloin recipe packed with healthy grains and vegetables, finished with a complementary pear demi-glaze. Ideal for an elegant dinner.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

This blackcurrant glazed chicken recipe is lip-smacking delicious and easy to prepare using a pure fruit puree.
Jodi MacKinnon (QFG) [MACJOD]
November 12, 2018

Delicious tart and fruity glaze perfect for pork ribs made from uniquely flavoured amarena wild cherries from Italy and balsamic vinegar.
Jodi MacKinnon (QFG) [MACJOD]
July 24, 2018

Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls.
Jodi MacKinnon (QFG) [MACJOD]
October 23, 2017

A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
Jodi MacKinnon (QFG) [MACJOD]
June 5, 2017