Knight rice turns purple when cooked, creating a stunning presentation with a slightly sticky, chewy texture and an appealing nutty flavour.

This quick tomato sauce with David's Bombay Curry is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.