A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.
A quick and easy dressing with mouthwatering Spanish flavours to toss on a fresh green salad or spoon over charcoal grilled squid or shrimp.
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It's also delicious on pasta or fish.
In half the time of making a pumpkin pie, you'll have a spectacular dessert with the same warm, spicy aroma and flavour of cinnamon, ginger and nutmeg and a sweet, crunchy oat crumble.
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An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.
A delightful dessert with contrasting textures of fresh and baked fruit, crisp pastry, and a creamy filling.
Win hearts with this modern dessert made with fresh raspberries, pink peppercorns, and spicy caramel
The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.
The spice in this decadent and exotic modern dessert is from five-spice powder.
15 mins
15 mins
