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Kale, Marcona Almond and Blueberry Superfood SaladJanuary 15, 2015 by Jodi MacKinnon (QFG) Leave a Comment
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
- 142 g baby kale or mixed kale
- 2 Tbsp blanched and roasted marcona almonds , chopped
- 2 Tbsp dried blueberries
- Toss kale with the almonds and blueberries.
- Whisk all the vinaigrette ingredients together.
- Toss salad with vinaigrette and serve.