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2 Articles
pasta ×
Reality of Quality: Vino de Milo
Yves Farges (QFG) [FARYVE]
Reality of Quality: Vino de Milo
Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humanity has been cooking with wine and vinegar for thou...
pasta
oct. 3, 2013
Reality of Quality: Morelli Pasta
Yves Farges (QFG) [FARYVE]
Reality of Quality: Morelli Pasta
Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long since passed the time when it was considered an ...
pasta
oct. 3, 2013

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