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Gum Agar Powder 500 g Texturestar
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
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Ingredients
Gum Agar.
Shipping
Course
- Texturestar Gum Agar Powder 500 g is a versatile gelling agent ideal for culinary enthusiasts looking to create plant-based gels and custards.
- Perfect for vegan and vegetarian dishes as a gelatin alternative, it provides a firm set to a variety of desserts and savory items.
- The 500 g packaging is suitable for extensive culinary use and experimentation.
- Its ability to gel without the need for refrigeration makes it especially useful in warmer climates or for outdoor events.
- Odorless and flavorless, it allows the natural taste of the main ingredients to shine through.
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.