Tips for Retailers

The Customer a Restaurant and Store Owner Need and Want…a fervent fan!
The Customer a Restaurant and Store Owner Need and Want…a fervent fan!
October 05, 2017 by Yves Farges (QFG)

What turns a customer into a fervent fan of a restaurant or retail food store? What type of customer does a restaurant and store owner need and want? ...

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Butcher Shop Environment Series: Becoming the destination [Part 1]
Butcher Shop Environment Series: Becoming the destination [Part 1]
December 02, 2015 by Yves Farges (QFG)

One of the most fascinating and skill-required retail operations is the professional butcher shop. *Photo courtesy of www.annahorling.se [1...

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The Tale of Strawberry Jam
The Tale of Strawberry Jam
November 05, 2015 by Yves Farges (QFG)

Specialty jams used to be a welcome addition to a food retailer's offering. This is no longer the case. Specialty stores are renting incubator kitche...

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One Way Street
One Way Street
November 04, 2015 by Yves Farges (QFG)

Those in the retail food and restaurant industry follow many different paths when navigating their perceived road to success. These"streets" help defi...

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“GRAB n GO” to build your Traffic & Store Loyalty
“GRAB n GO” to build your Traffic & Store Loyalty
September 24, 2015 by Yves Farges (QFG)

Running a retail food operation has been (accurately) compared to being an accountant engaged in physical labour, hired for international diplomacy, a...

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Mixed Greens, Rice, Beans and Pasta
Mixed Greens, Rice, Beans and Pasta
September 09, 2015 by Yves Farges (QFG)

To make great salads, it is all about the base (legumes, rice, quinoa, pasta) side notes, and dressing. Corporations do everything possible to maximi...

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Make your own Extraordinary Sandwiches
Make your own Extraordinary Sandwiches
September 09, 2015 by Yves Farges (QFG)

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheape...

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Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality
June 09, 2015 by Yves Farges (QFG)

Olives have been part of man's progress for millenia. Alexander conquered most of the known world with olives close at hand and the Roman Empire cer...

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