Tips for Bartenders

Lychee Gimlet Cocktail Recipe
Lychee Gimlet Cocktail Recipe
November 11, 2018 by Jodi MacKinnon (QFG)
5 mins

An exotic gin gimlet cocktail recipe with the seductive rose and grape flavour of lychee fruit.

Read More
Grand Caesar Cocktail
Grand Caesar Cocktail
April 15, 2016 by Jodi MacKinnon (QFG)
10 mins
10 mins

This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.

Read More
Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]
January 07, 2016 by Yves Farges (QF)

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? The...

Read More
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
December 29, 2015 by Farges, Yves (QFG)

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. The...

Read More
Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]
December 03, 2015 by Farges, Yves (QFG)

Mad Men [1] , the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of en...

Read More
Olives: The Spheres of Hospitality
Olives: The Spheres of Hospitality
June 09, 2015 by Yves Farges (QF)

Olives have been part of man's progress for millenia. Alexander conquered most of the known world with olives close at hand and the Roman Empire cer...

Read More
The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
The Lime, Cuisine, Mexican Drug Cartels & the Great Lime Shortage
June 06, 2014 by Yves Farges (QF)

Today we are going to ...

Read More
This is the Classic Japanese Pure & Concentrated
This is the Classic Japanese Pure & Concentrated
April 29, 2014 by Yves Farges (QF)

*Qualifirst* and *Far-Met* have always concentrated on European fine foods, with the occasional product from the "*far east*" as people used to call ...

Read More
{'page_count': 1, 'offset': 0, 'page': {'url': '/tag/tips-for-bartenders-9', 'num': 1}, 'page_start': {'url': '/tag/tips-for-bartenders-9', 'num': 1}, 'page_previous': {'url': '/tag/tips-for-bartenders-9', 'num': 1}, 'page_next': {'url': '/tag/tips-for-bartenders-9', 'num': 1}, 'page_end': {'url': '/tag/tips-for-bartenders-9', 'num': 1}, 'pages': [{'url': '/tag/tips-for-bartenders-9', 'num': 1}]}

Looking For A Better Gourmet Food Supplier?

You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

Start Now