Gelatine Powder 250 Bloom Type B 200 g Texturestar

This Texturestar 250 Bloom, Type B gelatine powder from Brazil offers reliable, consistent setting power. It's a neutral-flavored workhorse, ensuring clarity and a clean texture without imparting any off-notes to your preparations.

Kitchen Use: Essential for stable mousses, fruit gelees, and panna cottas. Also excellent for savory aspics, terrines, or clarifying consommés where a precise set is critical.