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Stabilisant Crème Chantilly 700 g Texturestar
SKU: 152387
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Texturestar
Formez des rosaces de chantilly parfaites sans vous soucier qu'elles suintent ou se disloquent avant de servir. Ce Stabilisant pour Crème Chantilly est une fine poudre blanche faite à partir d'un mélange unique de tapioca maltodextrine, d'amidon de tapioca modifié et de gomme xanthane. Elle se dissout rapidement, elle est idéale dans la production de garnitures pour gâteaux et desserts.
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Ultrasperse, maltodextrine de tapioca, gomme de xanthane.
Shipping
Course
Instructions for usage;
Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream.
Now whip cream on medium speed until it forms stiff peaks.
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