![Marketing Photos Brochures [8723972] 204225_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165575/image_1024/Marketing%20Photos%20Brochures%20%5B8723972%5D%20204225_S1.jpg?unique=a4783f5)
![Marketing Photos Brochures [8723973] 204225_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165576/image_1024/Marketing%20Photos%20Brochures%20%5B8723973%5D%20204225_S2.jpg?unique=a4783f5)
![Marketing Photos Brochures [8723972] 204225_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165575/image_128/Marketing%20Photos%20Brochures%20%5B8723972%5D%20204225_S1.jpg?unique=a4783f5)
![Marketing Photos Brochures [8723973] 204225_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/165576/image_128/Marketing%20Photos%20Brochures%20%5B8723973%5D%20204225_S2.jpg?unique=a4783f5)
Perles de Tapioca Moyennes 1 kg Royal Command
Les perles de tapioca noires,, et peuvent être utilisées dans les desserts. Les Perles de Tapioca sont faites en pressant la fécule de tapioca humide à travers un tamis, produisant de petites billes à la saveur neutre et à la texture spongieuse tant appréciée. Les Perles de Tapioca sont utilisées comme agent épaississant et sont naturellement exemptes de gluten. Elles ajoutent de la texture aux poudings et au Bubble Tea asiatique, et sont délicieuses en sucettes glacées.
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Tapioca, sodium metabisulphite
Shipping
Course
- 1 x 1 Kg bag (2.2 lb)
- Made from a starch extracted from the cassava root that's then processed to make these chewy pearls
- The beads have a neutral flavour, appealing chewy texture and are a gluten-free thickener
- Used to make tapioca pudding, the favourite Filipino dessert Tambo-Tambo, or bubble tea
- Product of Canada
Cooking Instructions:
Soak tapioca pearls in cold water for 10 minutes. Drain. Boil water in a medium size pot. Add tapioca pearls and lower to medium heat and let it simmer for 10 minutes uncovered or until pearls are soft and chewy. Stir occasionally to prevent the pearls from sticking. Once soften, remove from heat. Strain the pearls and wash under cold water. Serve warm or cold.
Small beads with a neutral flavour and appealing chewy texture used to make tapioca pudding or bubble tea. Tapioca pearls are made from a starch extracted from the cassava root that's processed to make the chewy pearls. They are made by pushing moist tapioca starch through a sieve. The pearls are a gluten-free thickening agent. Used in traditional Filipino Coconut and Mango pudding they also add an interesting texture in popsicles.