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Gousses d'Ail Noir Pelées 250 g YOSHI
Fermenté et gardé à basse température jusqu’à trois semaines, ces gousses d’ail noir pelées ont une texture molle. L’ail noir est indispensable dans les cuisines professionnelles en raison de sa saveur d'ail subtile et sucrée, et la profondeur de sa saveur d’umami. Parfait mélangé à un aïoli ou une vinaigrette, c'est un complément agréable à un steak. En purée il est utilisé comme tartinade à sandwich. Mélangez-le à votre crème glacée maison pour une gâterie salée ! Aucun doute: l’ail noir ajoutera une dynamique unique à tous vos plats!
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Ingredients
ail noir.
Shipping
Course
- RIDICULOUSLY VERSATILE INGREDIENT – There’s a reason black garlic has become a staple ingredient. It could hardly be more versatile. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread.
- PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our black garlic, you can stay on budget and know you’re not compromising on quality.
- A TRUE SUPERFOOD – Apart from its delicious aroma, black garlic is also rich in health benefits, as the aging process has been shown to expand the garlic’s antioxidant properties.
- CAREFULLY AGED – Yoshi’s black garlic is carefully aged and roasted for 23 days in a humidity controlled environment , giving it its color, intense aroma and sweet and sour taste. The garlic flavor is sweet and subtle with a savory depth that makes it a must-try.
- OTHER USES – It can be used to give a unique richness to beef stew, as a compound butter in chicken, in brownies, in black ranch dressing, in vinaigrette, as a delicious sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!