Yves Farges (QFG) [FARYVE] Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2] A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is a world of difference between a cocktail mad... Tips for Bartenders Tips for Restaurants bartending cocktail series
Yves Farges (QFG) [FARYVE] Butcher Shop Environment Series: Becoming the destination [Part 1] One of the most fascinating and skill-required retail operations is the professional butcher shop. *Photo courtesy of www.annahorling.se [1] * I have spent many years visiting restaurants ... Tips for Retailers butcher shop