Copeaux de Bois de Pommier (Fumage) 1 kg Davids
Fire up the grill! These Applewood Chips bring out the nostalgic smell of summertime and camp. They're good for hot and cold smoking in all types of smokers and on a barbecue. Chips are soaked in water so that they smolder when placed in a small perforated pan on the heat source. Applewood has a mild, sweet smoke that suits pork sausages, pork chops, cold or hot smoked trout, and clams or oysters. Additionally, they have not been chemically sprayed.
chips de pommier
- BBQ FLAVOUR - Using Applewood Wood Chips will give your meat a sweet smoky flavour that is synonymous with Southern Barbeque.
- GREAT WITH PORK - The mild, sweet, and smoky flavour that these Applewood Wood Chips bring works well with many pork products including pork sausages. They can also be used to enhance the flavour of beef, poultry, lamb, fish, and seafood.
- QUALITY - These Applewood Wood Chips have not been sprayed with any chemicals. You can trust that you are using a reliable product.
- NOSTALGIC SCENT - Barbequing with these Applewood Wood Chips can bring back memories of backyard or summer camp barbeques.