Fir Tree Balsamic Cream is a unique condiment obtained from the maceration of Fir tree buds and branches mixed with balsamic vinegar. Its natural and wild flavor, intense aromas in addition to its gustatory qualities make this vinegar an exceptional condiment for your dishes and your vinaigrette sauce preparation. It is also perfect for lacquering your meats (duck, veal etc.), for your sautéed mushrooms or for going well with your cheeses.