Vinaigre Noir (Chinkiang) - 550 ml Golden Plum

SKU: 142075 |Golden Plum
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Certain de devenir un régulier de votre garde-manger, ce vinaigre noir vieilli de Chine à une apparence d’encre avec une saveur fumée, de malt, rappelant le balsamique. C’est un complément versatile à plusieurs plats, du poulet Kung Pao aux côtes de to porc. Ajoutez-le aux plats sautés ou utilisez-le comme une glace pour les légumes rôtis. Il est aussi délicieux lorsque ajouté aux vinaigrettes pour un « twist » inattendu à votre salade favorite.

 Origin: Chine Chine
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    12,47 CA$ 12.47 CAD

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    eau, riz gluant, son de blé, sucre, sel. Contient 5,5% d acide acétique en volume



    • SMOKEY FLAVOR – This black vinegar infuses a smoky flavor into your dishes. Almost similar in taste and scent to Balsamic vinegar, this one is an essential element in Chinese cuisine. Made from rice, Chinkiang vinegar has a fruity taste (a blend of acidic taste and sweetness) that is often used for making signature Chinese dishes more flavorful.
    • INGREDIENTS – The Chinkiang vinegar by Golden Plum is made with water, glutinous rice, wheat bran, sugar, and salt. The product is additives-free, contains wheat, and is high in iron content.
    • USING CHINKIANG BLACK VINEGAR – Thanks to its authentic flavor, this vinegar is a staple condiment for Chinese preparations such as braised fish, Kung pao chicken, stir-fried dishes, and so on. You may also use it as a dip to accompany dumplings and soups.
    • VEGAN – Suitable for both vegan and vegetarian dishes, Chinkiang Black vinegar is the perfect addition to your recipes, to make home-cooked food taste as good as restaurants!
    • VERSATILE – You could be making salads, entrée, or main course, a little drizzle of Chinkiang vinegar is all you need to infuse the true Chinese fervor into your dishes.

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