Sucre Caramélisé - 1 kg Royal Command

SKU: 258014 | Royal Command

Cette poudre hydrosoluble est utilisée pour aromatiser de façon naturelle les aliments et boissons. Stable dans les solutions acides, alcoolisés et salées, elle est très versatile. Utilisez-la pour sucrer vos sodas, réglisses et crèmes glacées maison, ou les sauces à servir en accent avec vos plats principaux. Avec ses multiples usages, ce produit deviendra un essentiel de votre garde-manger.

GMO Free GMO Free
Origin: États Unis
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    35,38 CA$ 35.38 CAD

    49,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 c.à soupe
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 23mg
    Sodium Daily Percentage 1%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 0 g


    sucre caramélisé en poudre.



    • HEAT IT TO DIFFERENT TEMPERATURES — Heat the caramelized sugar to different temperatures to create shades of caramel ranging from light to black. Each one is suited to different uses, such as syrup and candy.
    • DECORATIVE — Cook with flair when you adorn your dishes with decorative caramelized sugar. Have a go at making spun sugar or try your hand at a caramel sugar cage.
    • FLAVOURING AND COLOURING — Use this caramelized sugar to create a tasty caramel ice cream or use it as a topping for a flan. Pour a caramel sauce over sponge cake. Make a caramel syrup to pour on your pancakes. When heating it to black caramel, you can use it as food colouring.
    • BAKED FOODS — Caramelized sugar is a versatile ingredient to use in baking. Make a delicious batch of caramelized sugar cookies or a tasty burnt sugar cake.
    • GRIND IT UP — Grind the caramelized sugar, either by hand or in a food processor, to form caramelized sugar dust. This is a great alternative to granulated sugar to give your drinks an extra boost of flavour. Alternatively, sprinkle it over chocolate truffles or desserts, such as panna cotta or cheesecake, as a striking and tasty garnish.

    This water-soluble powder is used to flavour food and beverage products. It’s stable in acid, alcohol and salt solutions, making it very versatile.
    Use it to sweeten your homemade cola, liquorice and ice cream or in the preparation of sauce and gravy to accent your main course. With it’s many uses, this product is sure to become a pantry must-have.

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