Starch is a multi-functional ingredient that’s been a staple in bakeries and kitchens for millennia. Sieve through our selection of:

• Tapioca pearls for popular milk teas

• Wheat starches for binding homemade sausages and processed meat

• Arrowroot starches for thick gravies and sauces

• Potato starches for gluten-free cakes, breads, and muffins

• Corn starches for pies that look and taste like home

Smooth, fine, and never lumpy, these starches make your kitchen faster and more efficient.