Gomme de caroube 50 g Texturestar

SKU: 152080 | Texturestar

Provenant des graines du caroubier, ceci est une poudre blanche. La Gomme de Caroube est un agent épaississant et gélifiant, soluble dans l'eau chaude ou froide. Elle a une saveur neutre et requiert la synergie avec un autre ingrédient pour être fonctionnelle: agar ou appa-carragénine (pour donner de force et élasticité), méthylcellulose, konjac ou gomme xanthane (pour des gels élastiques). Elle n'est pas stable à la congélation-décongélation. Elle retarde la formation de cristaux dans les produits surgelés. Niveau d'utilisation 0.5-1%.

Origin: Italie Italie
More than 60 Years of Specialty Food Sourcing Experience
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    35,41 CA$ 35.410000000000004 CAD

    50,00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 18
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 4g
    Dietary Fibre Daily Value Percent 14%
    Sugar 0g
    Protein 0g


    Gomme de caroube

    • THICKENING AND GELLING AGENT – Locust bean gum is a thickening and gelling agent that is soluble in cold or hot water. It can be used for many uses such as a stabilization agent in ice cream to prevent ice crystal formation, or as a thickener in salad dressing.
    • HOW IT’S MADE – Locust bean gum is a vegetable gum extracted from the seeds of the carob tree, native to the Mediterranean. The seeds are inside of pods that grow on the tree, which are kibbled to separate the seeds. Acid treatment removes the skin off the seeds. The skinless seeds are subsequently split and crushed. This allows the germ and endosperm to separate via sieving. Once separate, the endosperm is milled again, this time by a roller which produces the final locust bean gum powder.
    • HOW TO USE – Locust bean gum requires synergy with another ingredient to be functional; agar, kappa carrageenan, methyl cellulose, konjac or xanthan gum. Xanthan gum is used to create elastic gels, agar or kappa carrageenan to give strength and elasticity, and guar gum to create a thicker gel.
    • ONE QUALITY INGREDIENT – Our Locust Bean Gum only has one ingredient: locust bean gum. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.
    • GLUTEN-FREE – Apart from being vegan and vegetarian friendly, locust bean gum is gluten-free, making it an accessible ingredient for a wide range of diets.

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