Poudre de Wasabi 50 g YOSHI

SKU: 103050 | YOSHI

Pour ajouter un peu de piquant! La poudre de wasabi est la forme séchée du raifort japonais. Ajoutez de l'eau à cette poudre et admirez alors qu'elle se transforme en une pâte d'un vert vibrant. La pâte elle-même a un mordant intense, mais vous pouvez facilement en faire des sauces et marinades plus douces. Vous connaissez sans doute son utilisation avec le poisson, mais elle s'ajoute aussi à toutes sortes d'autres choses, des vinaigrettes aux trempettes, pour un petit extra.

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    8,93 CA$ 8.93 CAD

    4,98 CA$

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    Nutrition Facts
    Serving Size (g/mL) 0.5 g
    Serving Size Consumer Friendly 1/4 c. à thé
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Moutarde, farine de maïs, raifort, acide ascorbique, colorant artificiel (FD & C jaune n #5, FD & C bleu n #1), acide citrique.

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    • GET THE HEAT ON! – This is a wasabi that packs much more of a strong heated punch than most at the supermarket. It has a delicious tangy flavor with herbal overtones.
    • PREMIUM QUALITY – We believe in premium high standard gourmet ingredients with the best flavors. Our wasabi has a pungent taste that is unmatched in it’s quality.
    • EASILY MAKE WASABI PASTE – It couldn’t be easier to make your own wasabi paste! Simply combine equal parts of wasabi powder and warm water to make a delicious wasabi paste for your sushi.
    • FRACTION OF THE COST OF WASABI PASTE – By making your own wasabi paste rather than buying it, you spend only a fraction of the cost of the finished product. And it’s as easy a process as can be!
    • USAGE – You can use your wasabi on fish (mostly tuna), add it to mashed potatoes, mix it into a sauce or marinade, or blend it in a mouth watering mayo sandwich.


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