Mélange Chili Sec Togarashi Nanami 60 g YOSHI

SKU: 182089 |YOSHI
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Togarashi signifie "piment fort" en Japonais. Il s'agit d'un mélange japonais d'épices rouge-orangé, normalement saupoudré sur des plats de nouilles froides telles que les Udon ou les Soba. Il contient du piment fort rouge, du poivre noir, du nori, du zeste d'orange et des graines de sésame. Il est excellent sur des pommes de terre au four ou frites, et est délicieux sur les légumes à la vapeur tels que le brocoli avec de l'huile de sésame. Le Togarashi Nanami rehausse aussi les saveurs franches du tartare de thon ou du ceviche de pétoncles.

 Origin: Canada Canada
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    10,65 CA$ 10.65 CAD

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 c.à thé
    Amount % Daily Value*
    Calories 15
    Fat Total 1g
    Fat Total Daily Percentage 1%
    Saturated Total 0.1g
    Saturated Fat Daily Percentage 1%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0g
    Vitamin A 42%
    Vitamin C 7%
    Calcium 1%
    Iron 2%


    piment chili, pelures d’oranges, graines de sésame noir, algue, graines de sésame blanc, poivre japonais, gingembre.



    • PREMIUM QUALITY – We believe in premium high standard gourmet ingredients with the best flavors. Our togarashi has a delicious natural taste that is unmatched in its quality.
    • ADD SOME HEAT – Togarashi seasoning has a moderately strong level of heat, which is balanced by the orange citrus and the subtle aroma of seaweed.
    • TRADITIONAL JAPANESE SPICE – This traditional japanese spice dates back since at least the 17th century, and we make sure to provide the genuine authentic product that you deserve.
    • A MOUTH-WATERING MIX – This nanami togarashi spice is a delicious mix of red chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper and ginger. This amazing combo is what makes togarashi spices so sought after.
    • PROLIFIC SPICE – Although nanami togarashi is usually sprinkled over Japanese noodles such as udon and soba, it’s also excellent as a seasoning on potatoes, home fries, rice, or even on steamed vegetables such as broccoli with sesame oil. Nanami is particularly good for bringing out the flavor in tuna tartare and scallop ceviche.

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