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Pâte Curry Rouge Thaï 400 g Mae Ploy
La Pâte de Curry Rouge Thaï est très versatile, et est le Curry Thaï le plus populaire. Servez-le avec du riz, des nouilles, de la viande, des légumes, ou en base de soupes et marinades. La pâte contient de la citronnelle, de la lime kaffir, des piments rouges séchés, de la pâte de crevette, du galanga galanga et des épices. Elle a le piquant des piments forts séchés, et confère une saveur riche, épicée et complexe aux sautés, soupes et currys. Combinez-la à du lait de coco pour créer des ragoûts ou braisés de côtes de boeuf, porc et légumes.
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Ingredients
Le piment rouge séché 22.5%, ail 20%, citronelle 17%, sel 16%, échalote 11%, galangal 6%, pâte de crevette (crevette 83%, sel) 4.5%, zeste de citron vert kaffir 2.5%, poivre 0.5 %. CONTIENT LA CREVETTE. SANS MSG. SANS CONSERVATEUR. SANS COULEUR ARTIFICIELLE.
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- MADE AUTHENTICALLY – Made from red chilies that are picked at the height of their freshness and mixed with a variety of aromatic spices, done in the authentic manner.
- INGREDIENTS – This paste is made of balance of ingredients, including dried red chilies, lemongrass, kaffir lime, shrimp paste, galangal and other aromatic spices.
- NO MSG, PRESERVATIVES, ARTIFICIAL COLOURING – We believe in top quality products that don’t have ingredients that you didn’t sign up for, and so we do not include MSG, preservatives or artificial colouring in this product.
- PRODUCT OF THAILAND – To assure authenticity in this traditionally Thai product, we source our curry paste directly from Thailand, to get you the genuine product that you will love.
- EXTREMELY VERSATILE – As one of the most versatile Thai curries, you can use this paste as a stir-fry seasoning, a soup base, to flavour marinades and spread, mix it with coconut milk to create delicious Thai curry… the possibilities are only bound by your imagination.