Miso Pâte de Soja (Japon) 1 kg Qualifirst

SKU: 103057 | Qualifirst
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Extrêmement populaire au Japon, le Shiromiso est une pâte légère, savoureuse et légèrement fruitée qui ajoute une saveur délicieuse, délicate et unique aux plats asiatiques traditionnels et modernes. Aussi appelée miso blanc, elle est la plus utilisée pour préparer la soupe miso dans les restaurants japonais. Le miso peut être utilisé comme glace pour les légumes tels que les aubergines. Il est délicieux sur les asperges fraîches ou sur un épi de maïs avec du beurre. Il ajoute aussi une saveur superbe au poulet ou aux légumes braisés.

Origin: Japon Japon
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MSRP:

17,90 CA$

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    16,59 CA$ 16.59 CAD

    17,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 20g
    Serving Size Consumer Friendly 1 1/3c. à soupe
    Amount % Daily Value*
    Calories 40
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 1000 mg
    Sodium Daily Percentage 40%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 4 g
    Protein 2 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 8%

    Ingredients

    eau, feves de soja, riz, sel, alcool éthylique.

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    Course

    Recipes

    Miso Glazed Corn Recipe
    Miso Glazed Corn Recipe
    juillet 23, 2018 by Jodi MacKinnon (QFG)
    5 mins
    10 mins
    15 mins

    Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.

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    Grain Salad with Miso-Orange Marinated Nuckhen
    Grain Salad with Miso-Orange Marinated Nuckhen
    avril 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    10 mins
    40 mins

    A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.

    Read More

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