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Vin de Riz Sucré Mirin 250 ml YOSHI
Pensez au mirin comme à une version plus sucrée du vin de riz. Similaire au saké, il contient moins d’alcool et plus de sucre, en faisant une addition merveilleuse aux sauces salées. Mélangez-le à votre sauce teriyaki pour une acidité subtile et sucrées, utilisez-le dans une glace au miso pour mariner votre poisson favori ou ajoutez-le à votre tempura pour en intensifier la saveur.
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Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.