Mayonnaise japonaise 500 g Kewpie

SKU: 103070 | Kewpie

Version extra crémeuse de la mayonnaise à laquelle vous êtes habitué, la mayonnaise japonaise Kewpie 500 g est incroyablement polyvalente. Elle est idéale pour les sauces à salade, les sauces à tremper, les sandwiches et un large éventail de plats japonais. Sa texture crémeuse et luxueuse est obtenue à partir de jaunes d'œufs, et non d'œufs entiers.

Origin: Japon
More than 60 Years of Specialty Food Sourcing Experience
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    20,06 CA$ 20.06 CAD

    23,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*

    Ingredients

    huile végétale (huile de colza, huile de soja), jaunes d'œufs, vinaigre, sel, glutamine, épice, arôme.

    • EGG YOLK - This mayonnaise has a unique texture due to the fact that egg yolks are used to make it instead of whole eggs.
    • SPICY SUSHI MAYO - Use it to make spicy mayo for sushi pizza or spicy tuna rolls.
    • CHICKEN KATSU - Top your chicken katsu with this Japanese mayonnaise for an added layer of flavour.
    • USE IT FOR LUNCH - Use it in place of regular mayonnaise to enhance the flavour and texture of your egg salad, chicken salad, or tuna sandwich.
    • JAPANESE - This special mayonnaise is a product of Japan.


    An extra creamy version of the mayonnaise you're used to, Kewpie Japanese Mayonnaise 500 g is incredibly versatile. It's great to use in salad dressings, dipping sauces, sandwiches, and a wide range of Japanese dishes. It gets its luxurious creamy texture from egg yolks, as opposed to whole eggs.

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