Pâte d'Ail Noir 100 g YOSHI

SKU: 182233 | YOSHI

L’ail noir est fermenté et gardé à basse température jusqu’à trois semaines. Les gousses sont ensuite transformées en une pâte versatile et facile à utiliser. Avec sa saveur subtile d’ail et ses accents de balsamique, cette pâte peut être une addition originale à plusieurs plats. Ajoutez-là à des sauces pour viandes et poulet, badigeonnez-en des épis de maïs ou mélangez-la à un aïoli pour une trempette unique pour vos frites. Cette pâte atteint la profondeur recherchée d’umami et deviendra un incontournable de votre cuisine.

Origin: Chine Chine
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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 2g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 1g


    ail noir.



    • 1 x 100 g tub (3.5 oz)
    • Gently roasted and aged black garlic cloves are pureed into this versatile and easy to use paste
    • The paste has a subtle garlic flavour and sweet balsamic accents that adds depth to many dishes
    • Provides that much sought-after umami depth and is sure to become a staple in your kitchen
    • Add to sauces for meats and chicken, spread on crostinis, or mix into an aioli for a french fry dip


    Black Garlic and Honey Ice Cream
    Black Garlic and Honey Ice Cream
    juin 08, 2015 by Jodi MacKinnon (QFG)
    20 mins
    20 mins
    40 mins

    A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.

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