Pâte Aji Panca 7.5 oz Andinas

SKU: 105321 |Andinas
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La pâte Aji Panca est préparée à partir d'un piment rouge péruvien à la saveur douce, fruitée et complexe. Un ingrédient essentiel dans les anticuchos, des brochettes de b?oeuf ou de poulet mariné, et le jambon campagnard. Utilisez-la pour assaisonner les hamburgers, le porc effiloché, le chili ou les marinades pour le poisson et les crustacés. Ajoutez-la à la vinaigrette pour une salade d'avocat ou utilisez-la pour assaisonner la sauce tomate. Elle se marie également bien avec le chocolat dans la crème glacée et la mousse.

 Origin: Pérou Pérou
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    Poivre Panca, eau, sel, acide citrique, sorbate de potassium.



    • FRUITY FLAVOUR – A signature element of Peruvian cuisine, the aji panca paste is used for bringing a unique smoky taste to different dishes. The distinct fruity flavor is responsible for its immense popularity, be it for home-cooked delicacies, or street food.
    • VERSATILE – The chile pepper paste is a versatile cooking ingredient. It is widely used for marinating chicken, beef, pork, fish, and chili recipes. This paste can be added to desserts as well, for infusing a subtle fruit-like aftertaste.
    • SUITABLE FOR ALL MEALS – Be it lunch or dinner, buffet or barbeque– your food will always taste top-notch if you have the aji panca side by your side. Starting from soups, entrée, appetizers, to the main course, this all-time-favorite addition can be used in all meal courses for keeping your taste buds happy.
    • INGREDIENTS – This bottle of aji panca paste contains panca peppers as the primary ingredient, infused with salt, citric acid, potassium sorbate, and water.
    • VEGAN – The aji panca paste is vegan and vegetarian friendly. It is high in sodium and contains zero fat.

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