Pâte d'Achiote Rouge 110 g La Perla

SKU: 105301 |La Perla
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Le chorizo mexicain ne serait pas le même sans elle. La Pâte d'Achiote est faite de graines de roucou, utilisée pour parfumer plusieurs plats mexicains. Sa coloration provient de ces graines de roucou, et elle est délicatement aromatisée avec d'ail et d'épices telles que l'epazote et le cumin. Délicieuse en marinade sèche sur les viandes grillées telles que le poulet. La Pâte d'Achiote apporte une jolie couleur au riz lorsqu'ajoutée à un pilaf, et peut être utilisée dans les beurres aromatisés pour badigeonner le poulet et la dinde rôtis.

Gluten Free Gluten Free
GMO Free GMO Free
 Origin: États Unis États Unis
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    8,69 CA$ 8.69 CAD

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    Nutrition Facts
    Serving Size (g/mL) 25 g
    Serving Size Consumer Friendly 2 c.à soupe
    Amount % Daily Value*
    Calories 50
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 560 mg
    Sodium Daily Percentage 23%
    Carbohydrate 11 g
    Carbohydrate Daily Value Percent 4%
    Fibre 2 g
    Fibre Daily Value Percent 8%
    Sugar 1 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 4%
    Calcium 0%
    Iron 4%

    Ingredients

    Graines de rocou (colorant naturel), épices, vinaigre, sel iodé, eau, ail granulé, farine de maïs, rouge allura, agent de conservation: benzoate de sodium. Ne contient pas d'allergènes.

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    Is the product Vegan and Vegetarian friendly? Yes.

    Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.

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