Cèpes secs 454 g 24K
SKU: 050403
|
24K
Le cèpe est parfait pour les plats copieux remplis de saveurs terreuses. Le champignon Porcini (Boletus), alias Cepe, a une saveur extrêmement riche et exceptionnellement délicieuse comme l'un des champignons les plus fins. Ils ont un goût de noix, de terre et de viande qui s'harmonise avec tous les plats chauds ou froids. Un excellent ajout à un ragoût épais ou essayez-le sur un amuse-bouche grillé de style bruschetta avec des champignons.
Origin:
Bulgarie
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
85g
Amount
% Daily Value*
Calories
20
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
4g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
2%
Sugar
1g
Protein
0g
Iron
2%
Ingredients
Cèpes
Shipping
Course
- FLAVOURFUL & HEALTHY – Porcini cepes are high in antioxidants, B vitamins, and iron. Antioxidants boost immunity, and the fiber present in the mushrooms improves gut health and digestion. When it comes to taste, the dried porcini cepes infuse a delectable, earthy flavor into all of your favorite dishes.
- CHEF'S FAVORITE – While fresh porcini are hard to find, these reliably sourced dried porcini are readily available for you to intensify the taste of home-cooked food. A favorite for home chefs and professionals alike, these dry mushrooms are globally renowned for making your meals tastier and healthier.
- CHEWY AND CREAMY TEXTURE – The dried mushrooms have a creamy and meaty texture that is perfect for making a lip-smacking sauce. When added to dishes such as stakes, lasagna, pasta, risotto, etc., the porcini cepes bring out a delightful taste.
- BLENDS WELL WITH ALL MEALS – Be it for lunch or dinner, you can savor some dry porcini with any meal of your choice. They can be added to your entrée, appetizers, soups, and main course.
- COMPATIBLE WITH MOST DIETS – These delicious dry porcini cepes are non-GMO, gluten-free, with no cholesterol, trans fat, or saturated fat. They are all-natural and are suitable for both vegan and vegetarian diets. Thanks to these properties, an optimum number of people can relish this delicacy, without any worries.
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