Petits Oignons Blancs au Vinaigre 370 ml Viniteau

SKU: 101301 | Viniteau

Les oignons sont délicieux sous toutes leurs formes, mais particulièrement savoureux lorsqu'ils sont marinés! Ces oignons perlés sont pochés dans un bain acide, créant une saveur fraîche, naturelle et salée et un oignon cocktail croquant. Viniteau est un leader de la production de marinades, moutardes et vinaigres. Les oignons marinés sont une garniture classique pour le pâté à la viande, les pâtés et terrines, la viande fumée, les saucisses et le poisson fumé. Ils sont un ajout bienvenu aux martinis et cocktails.

Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
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    10,65 CA$ 10.65 CAD

    7,90 CA$

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    Silver skin onions, water, vinegar, sugar, salt, lactic acid, sodium metabisulphite.



    • PREMIUM QUALITY – Our pickled baby onions have no additives, no preservatives, are GMO free and vegan. With only 4 ingredients (Onions, Water, Salt & Vinegar), you can rest easy knowing you’re getting a pure, high quality product. Here at Viniteau we ensure only top quality product makes it off our production line and into your kitchen.
    • Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, savoury flavour and crisp cocktail onion crunch.
    • GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
    • MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
    • PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.

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