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Green Olives Stuffed with Pimento 370 ml Viniteau
SKU: 123166
|
Viniteau
Olives stuffed with pimento is to be enjoyed on their own or added to a martini or antipasto, the possibilities are endless.
Origin:
Espagne
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 Tbsp.
Amount
% Daily Value*
Calories
20
Fat Total
2g
Fat Total Daily Percentage
2%
Saturated Total
0.3g
Saturated Fat Daily Percentage
1%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
170mg
Sodium Daily Percentage
7%
Carbohydrate
1g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
0g
Calcium
2%
Iron
0%
Ingredients
water, olives, pimento paste (pimento, sodium alginate, guar gum, calcium, chloride), salt, citric acid, ascorbic acid.
Shipping
- COCKTAIL GARNISH - Enjoy these delicious Viniteau green olives in a dirty martini, Manhattan, Whiskey in the Jar or Eclipse. If you love green olives, you can find a way to add them to your favourite cocktails!
- BUTTERY & SWEET - Viniteau's heavenly green olives stuffed with pimento combines the buttery taste of ripe green olives with the sweet red pepper taste of pimento. Get ready for a tastebud awakening experience!
- COLOURFUL & BRIGHT - Because of the added touch of crimson-red pimento, these bright green olives are eye-catching when served in a cocktail, sliced up and thrown onto a salad or laid on in a serving dish on an antipasto platter.
- USAGE IDEAS - You can slice them up and throw them on your favourite pizza, into a Greek salad, top your roasted chicken or add them to an omelette with onions and mushrooms. Pop a few onto a toothpick and add them as garnish to your martini or bend them with basil, almonds and other ingredients and make your own tapenade.
- PAIRS WELL - Perfectly paired with cured meats, artichokes, mushrooms, pickled meats, vegetables, various cheeses and more, Viniteau's green olives are versatile and can be used in a variety of food and beverage recipes. They are perfect for antipasto platters!
Olives stuffed with pimento is to be enjoyed on their own or added to a martini or antipasto, the possibilities are endless.
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