Fruity with a slightly bitter finish, Mueloliva extra virgin oil is one of the most versatile workhorse ingredients of any kitchen. Mild enough to dress up a salad or add a silky finish to a simple soup, the oil also has a high enough smoke point to use it for lightly frying fish, eggs, and vegetables and in baked goods. The distinctive oil is made by a family-owned company in Priego de Córdoba, Spain. Try it in: Tart Cuban mojo sauce, crunchy maple pecan muesli, orange date cake, chocolate hazelnut brownies, or herbed Manchego scones.