Coquilles Escargots Extra Grandes 24 pc Royal Command

SKU: 080904 | Royal Command

Ces coquilles extra grandes peuvent accommoder un escargot charnu et des tonnes d'autres aromates délicieux. Elles sont la coquille traditionnelle et réutilisable parfaite pour servir des hors-d'oeuvre aux escargots. Excellentes pour les plats tels que les Escargots à la Bourguignonne (avec du beurre à l'ail et aux herbes), ou tout beurre composé savoureux tel qu'à l'ail et au fromage de chèvre.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    26,00 CA$ 26.0 CAD

    34,00 CA$

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    Ingredients

    24 coquilles d'escargots vides

    Shipping

    Course

    • PREMIUM QUALITY FROM FRANCE – Here are Royal Command we take pride on only supplying the best of the best products. Our premium quality escargot shells are harvested in France and imported to North America to give chefs across the country serving in gourmet restaurants or at home to their families an elegant presentation piece while serving escargot dishes.
    • EXTRA LARGE SIZE – Our extra large shells are big enough to accommodate a plump snail, as well as lots of delicious flavoring. Each shell is hand picked before packaging, ensuring a uniform extra large size. There are 24 shells total, and they are approximately 1.5 to 2 inches in diameter, and 1-1.5 inches high.
    • IN THE KITCHEN – Impress your guests by using these beautiful, hand selected, shells for serving any snail appetizers. They’re excellent for use in dishes such as Escargot Bourguignon with garlic and herb butter, or any savory compound butter including butters made with garlic and goat cheese.
    • TRADITIONAL & REUSABLE – It is our goal to ensure each shell you receive exceeds your expectations and you are 100% satisfied. All of our shells are thoroughly cleaned & inspected before packaging, and can be used multiple times by simply placing your used shells in a pot of water with vinegar then boiling for a few minutes.


    These extra large shells are big enough to accommodate a plump snail and lots of extra delicious flavouring. They are the perfect, traditional and reusable shell for serving snail appetizers. Excellent for use in dishes such as Escargot Bourguignon (with garlic and herb butter) or any savoury compound butter including a butter made with garlic and goat cheese.

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