Rougie's 2 slices of high grade Duck foie gras has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavour. It is perfect for use in cooking to make a compound butter for on grilled beef tenderloin or stuffed under the skin of a chicken for roasting. It adds unique flavour and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee.