Encre de Seiche 500 g Nortindal

SKU: 093040 | Nortindal

Extraite de la seiche, cette encre est prisée pour son caractère doux, velouté et chaud. L'Encre de Seiche a un contenu naturellement élevé en acide glutamique, associé à la plaisante saveur umami. Elle est utilisée pour conférer une couleur noire saisissante et une saveur de mer gourmande aux plats. L'Encre de Seiche est utilisée pour préparer les tagliatelles traditionnelles, le plat de riz traditionnel appelé Arroz Negro, et peut aromatiser une sauce aux calmars frais sautés ou à la seiche.

Origin: Espagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    47,12 CA$ 47.12 CAD

    69,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 5 mL
    Serving Size Consumer Friendly 1 c.à thé
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0 %
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 170 mg
    Sodium Daily Percentage 7%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Encre de seiche, eau, sel, stabilisateur: carboxyméthylcellulose sodique

    Shipping

    Course

    • DARK COLORED WITH RICH UMAMI TASTE – Cuttlefish Ink is characterized by its dark color and unique taste. It is often used in Mediterranean dishes, for enhancing the hue of the food item. All you need is a little amount of this ink, and it will infuse your food with a rich, delicious flavor. Since it is high in glutamate content, it comes with an umami taste.
    • COOKING ESSENTIAL – Cuttlefish ink can be an excellent choice for making sauces since it has an inherent richness. It is also used for making savory pasta and rice dishes. This ingredient is highly popular across Japanese and Mediterranean cultures.
    • INGREDIENTS – This bottle of cuttlefish ink contains pure cuttlefish ink, mixed with water, salt, and sodium carboxymethyl cellulose.
    • MAKES MEALS TASTIER – It works as a great additive for making your main course taste more delicious. Ideal for cooking fish dishes, this ink not only adds in a rich color but also makes a significant difference in terms of taste.
    • MADE IN SPAIN – The cuttlefish ink jar from the house of Nortindal is brought to you straight from Spain.


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