Filet d'Anchois Huile d'Olive 56 g Agostino Recca

SKU: 091048 | Agostino Recca
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Les Filets d'Anchois sont un ingrédient essentiel de la Pissaladière provençale et de la salade César. Ils peuvent être hachés finement et sautés dans l'ail frais et du piment fort avec du rapini ou du chou frisé. Délicieux avec les viandes et légumes sautés ou dans une vinaigrette ou sur une salade, ils sont vraiment versatiles. Ces filets d'anchois premium sont marinés dans le sel de mer, filetés puis déposés dans une huile d'olive espagnole savoureuse. Ils ont une saveur de poisson mariné riche en umami.

Origin: Italie Italie
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MSRP:

12,41 CA$

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    9,90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 60 g
    Serving Size Consumer Friendly 12 fillets
    Amount % Daily Value*
    Calories 120
    Fat Total 6 g
    Fat Total Daily Percentage 9%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 10 mg
    Cholesterol Daily Value Percent 4%
    Sodium 420 mg
    Sodium Daily Percentage 18%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 17 g
    Vitamin A 0%
    Vitamin C 0%
    Vitamin E 0%
    Calcium 0%
    Iron 0%

    Ingredients

    anchois, huile d'olive, sel.

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