Eggplant Roasted Tinned - 100 oz Cedar
Classic Mediterranean dips and sauces made quick and easy. Roasted Eggplants is the soft inner pulp from cooked eggplants. Ready to use pureed with roasted tomato for a quick sauce for pasta or to layer into vegetarian lasagna. Use it to make the classic Middle Eastern dip, baba ghanouj. Turn it into a salad or acidic relish to serve with grilled lamb or use in roasted garlic and eggplant soup.
Aubergines, sel, acide citrique, huile de tournesol.
Recommended for you in Marinated Vegetables
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