Pour it on! Maple Syrup is a good alternative to cane sugar for satisfying every sweet tooth and is a healthy pantry staple. Our Pure Maple Syrup is produced by the concentration of sap largely from the Sugar Maple Tree (acer saccharum) and/or the Red Maple Tree (acer rubrum). Known for its Dark and deep brown color. Produced naturally in Quebec it has a low glycemic index and a unique and diverse combination of antioxidants to fight the free radical damage that causes inflammation and chronic disease.